Chef Created Healthy Meals
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E2M Kitchen's Chef created recipes are gluten-free, dairy-free, and bursting with flavor! We use only freshest ingredients prepared daily in our state-of-the-art facility!
Spicy ginger garlic beef over a cauliflower fried rice-style blend with shredded carrots, sliced mushrooms, and green peas topped with a carrot ginger sauce.
Chicken satay with roasted zucchini and sauteed cabbage topped with a spicy peanut sauce
Chili lime beef with roasted bell peppers and green beans topped with red pepper salsa.
Chimichurri steak with seasoned asparagus, red and green bell peppers, and yellow onion topped with a chimichurri sauce.
Chili lime salmon with cilantro lime cabbage and seasoned asparagus topped with a spicy skugh sauce.
Egg White Scramble with sauteed kale, peppers and onions topped with avocado mash.
Herb shrimp with sauteed kale and seasoned asparagus topped with a garlic sauce.
Garlic & herb steak with roasted zucchini and seasoned brussels sprouts topped with a garlic sauce.
Garlic & herb chicken breast with roasted broccoli and mushrooms, finished with a garlic sauce.
Taco seasoned ground chicken breast over cilantro & lime cauliflower rice with roasted onions and bell peppers and a roasted red pepper enchilada sauce.
Garlic & herb seasoned ground chicken breast, seasoned green beans, roasted sliced carrots and mushrooms, topped with a lemon herb tahini sauce.
Garlic & herb chicken with roasted Brussels sprouts and cauliflower rice topped with a Greek-style vinaigrette
Lemon garlic shrimp with seasoned asparagus and green beans, topped with a lemon chive vinaigrette
Spicy ginger garlic beef over zucchini noodles topped with a spicy peanut sauce.
Seasoned shredded chicken with cauliflower rice and roasted peppers & onions topped with a spicy green harissa.
Shredded chicken breast with sauteed kale and roasted green beans topped with lemon tahini sauce.
Smokey southwest BBQ salmon with sautéed kale and roasted asparagus topped with spicy green harissa sauce
Garlic & herb steak over scrambled whole eggs, roasted peppers and onions, and chimichurri sauce.
Taco beef with cilantro lime cauliflower rice and roasted zucchini topped with chipotle lime sauce.
Thai vegan beef with stir fry vegetables and cauliflower rice
Curry chicken breast over roasted cauliflower rice and sliced zucchini with a creamy tikka masala sauce.
Vegan chicken with roasted zucchini and asparagus topped with a Greek Vinaigrette
Cajun beef with brown rice, roasted peppers, onions and mushroom topped with cilantro chipotle sauce.
Chicken meatloaf with roasted red potatoes green beans topped with a red pepper sauce
Chimichurri steak with roasted asparagus, red onion and red potatoes topped with a chimichurri sauce.
Curry tofu with roasted zucchini and basmati rice topped with curry sauce.
Spicy shredded chicken over quinoa & brown rice with roasted peppers and onions topped with spicy green harissa.
Mediterranean shrimp with kale, carrots and jasmine rice topped with olive tapenade.
Shredded Chicken Tahini Bowl with brown rice and roasted asparagus topped with a lemon tahini sauce
Southwestern omelet with roasted peppers, onions, Cajun potatoes, and avocado mash.
Spicy ginger beef over jasmine rice with roasted carrots, peas and mushrooms.
Sweet potato hash with roasted peppers, onions and apple chicken sausage topped with scrambled eggs.
Thai Chicken Meatballs with jasmine rice, roasted zucchini and mushroom & spicy peanut sauce.
Thai vegan beef with stir fry vegetables and jasmine rice.
Vegan beef over cilantro brown rice with roasted peppers and onions topped with avocado mash.
Vegan sausage with pepper and onions served over roasted sweet potatoes.
Premium E2M grey lunch bag. This lunch bag is heavily insulated to keep your meals cold all day long. This bag easily holds 3 meals in the main compartment and has side and top compartments for extra storage. Bag Measures 17.75(L) x 10.25(W) x 9(H).
Wrapping Up Health & Wellness This Holiday Season
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Chef Created Healthy Meals
Wrapping Up Health & Wellness This Holiday Season