Comparison of water-soluble (WS) proteins of wheat from whole meal and

Effect of temperature on the swelling power of wheat starch (WS)

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Reported frequencies of engineered bacteria that escape various genetic

Characterization of gliadin, secalin and hordein fractions using analytical techniques

Frontiers Characterization of the structural, physicochemical, and functional properties of soluble dietary fibers obtained from the peanut shell using different extraction methods

Soluble portion (top) and fluorescence intensity (bottom) of proteins

Frontiers Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality

Frontiers Mechanism and application of fermentation to remove beany flavor from plant-based meat analogs: A mini review

Frontiers Analytical and functional approaches to assess the immunogenicity of gluten proteins

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Wheat - Wikipedia

Effect of storage period on the clarity of wheat starch (WS), canary