The Great Rib Controversy: Beef vs. Pork - Carson Valley Meats

$ 17.50

4.7
(340)
In stock
Description

Carnivores are united in their love of ribs but what separates them is the question, “pork or beef?”. Ribs are not only delicious, but they’re also fun to eat, and fun to make. There are so many ways to make them, you can cook them in almost anything, and you have options in what kind of meat you use.

10 Types of Ribs (Pork, Beef, Lamb) - BBQ & Grills Derrick Riches

Pork Cuts Butcher Chart Laminated Poster

4.5lb Beef Plate Ribs (Dino Bones) good for smoking or too thin? : r/BBQ

Signature SELECT Previously Frozen Pork LoinBackribs Extra Meaty - 3 Lb

Big Nate's Family BBQ - Mesa, Arizona - Gil's Thrilling (And Filling) Blog

The Most Amazing Pork and Blueberry Sauce Dish I Can't Get Out of my Head

Two different cuts of beef back ribs Pros and cons of each? : r/Costco

BBQing beef back ribs for the first time. Looking for recs : r/BBQ

Made in the 956: Rio Valley Meats

There's a Restaurant in Portland that makes Handcrafted Pasta

10 Types of Ribs (Pork, Beef, Lamb) - BBQ & Grills Derrick Riches

Beef Plate Ribs: A Carnivore's Delight

Beef Ribs vs. Pork Ribs for Foodservice