DiAnoia's Eatery Heirloom Tomato Tripoline Recipe - Dianoia's Eatery

Tomato season is our favorite time of year and we at DiAnoia's Eatery like to make the most of it.  Every summer, we grab as many local heirloom tomatoes as we can from Churchview Farm and other local Pittsburgh area farms and we feature one of our favorite pasta dishes, the Heirloom Tomato Tripoline. When

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DiAnoia's Eatery on Instagram: Last weekend's Field to Fork dinner at @bednersgreenhouse 🌿. . 1st Course Grilled and Marinated Zucchini 🥒 Charred Zucchini marinated in Liokaras Olive Oil and Red wine vinegar

DiAnoia's Eatery - 𝙒𝙝𝙞𝙩𝙚 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 𝙏𝙖𝙠𝙚𝙤𝙪𝙩 𝘿𝙞𝙣𝙣𝙚𝙧 - Grazie mille to everyone who joined us for tonight's White Truffle Takeout Dinner. We were very excited about this dinner and had fun with

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DiAnoia's Eatery on Instagram: Last weekend's Field to Fork dinner at @bednersgreenhouse 🌿. . 1st Course Grilled and Marinated Zucchini 🥒 Charred Zucchini marinated in Liokaras Olive Oil and Red wine vinegar

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