Angus Beef Brisket - Fossil Farms

Angus Beef Brisket is perfect for braising, smoking or BBQing. This cut of meat is versatile and easily holds rubs and marinades, creating deep flavors. This brisket is trimmed for maximum yield and is ready to cook.

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USDA Choice Black Angus Beef Brisket — Fairway Packing

This package includes generous portions of top-quality meat - brisket, wild boar shoulder, bison ribs, pork ribs, and wagyu coulotte - to satisfy your

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Fossil Farms Ground Angus has lean to fat ratio of 20% fat, 80% lean and is great for meatballs, burgers, meatloaf and more!

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The Angus Beef tenderloin is one of the most tender cuts of meat, also known as filet mignon. Just add salt and pepper to enhance the natural flavor.

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