Back Ribs Tall Timber Cattle

January 2024 Baldy Advantage Magazine by American Hereford Association and Hereford World - Issuu

These succulent beef back ribs are cut from the rib of our tender Black Angus cattle. The deliciously tender finger meat between the bones is

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Start your grill, smoker or oven for Bison Back Ribs that are tender, fall-off-the-bone deliciousness! These ribs are 100% all natural.

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