Bartenders' guide to foraging: Cherry blossom
Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.
Bartenders' guide to foraging: Cherry blossom
Cherry Blossoms! - Eat, Drink
Vancouver chefs capture the beauty—and taste—of cherry blossoms for Sakura at Home — Stir
Cherry Blossom Season: Food & Drink
Love Spring Cherry Blossoms? You Can Easily Turn Them Into Drinks And Be Your Own Hip Bartender!
How to Make Cherry Blossom Chocolates: – Beauty and the Bay
Cherry Blossom
Cherry blossom cocktail recipes to channel the flavor of spring - The Washington Post
Syrups by Mōhala Expressions Put Hawai'i's Plants Into Your Glass