Bought these ribeyes a month ago from a grocer that usually sells USDA Select (AA) or higher or ungraded beef (Canada) : r/steak

Some ribeyes for Valentine's : r/Butchery

What the hell is ungraded beef? : r/halifax

Do you think most people would be able to tell if they ordered a

Canada Ungraded Ribeye Full Case, 30 kg average weight*

What Is Flap Meat? And How to Cook It, Cooking School

Ribeye- the King of Steaks - ACME Meat Market

Beef Cap-off Rib Steak Your Independent Grocer

The Best grades of meat as per USDA Beef Grading System

The Surprising Secrets Behind Steak Grades, According to a Butcher

For many steak lovers, this is their favourite cut. Probably because there is so much inter-muscular fat. For those new to the idea of marbling in

AAA THICK CUT Beef Ribeye Steaks 1” (5 Portions)

Geertsma Farms Meats

Boneless Rib Eye, 500g Steak Cut, USDA Choice – Hightower, Inc.