Chocolate Extract

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Description

Product:Chocolate ExtractFlavor Notes:bitter-sweet chocolate aroma and taste.Sizes:4oz, 1 GallonIngredients:Water, Alcohol, Chocolate Concentrate, Vanilla ExtractCertifications:SQF, Kosher, Vegan, Non-GMO, Gluten Free
Native Vanilla provides naturally-grown, ethically-sourced, high-quality vanilla. Our vanilla is rich in flavor, and is free from any artificial additives.
Product: Chocolate Extract Flavor Notes: bitter-sweet chocolate aroma and taste. Sizes: 4oz, 1 Gallon Ingredients: Water, Alcohol, Chocolate Concentrate, Vanilla Extract Certifications: SQF, Kosher, Vegan, Non-GMO, Gluten Free Uses: Sweet Ideas:  cake, cookies, brownies, frosting, pudding, muffins, hot chocolate Beverage Ideas: hot chocolate, chocolate milk, smoothie, coffee, martini, protien shake, soda, chai latte Chocolate extract is a concentrated flavoring made from cocoa beans. It is typically used to add the rich and intense taste of chocolate to various food and beverage products. The extract is dark brown in color, and has a strong, bitter-sweet chocolate aroma and taste. It is commonly used in baking recipes, such as cakes, cookies, and brownies, as well as in desserts, such as ice cream and pudding.

Product: Chocolate Extract
Flavor Notes: bitter-sweet chocolate aroma and taste.
Sizes: 4oz, 1 Gallon
Ingredients: Water, Alcohol, Chocolate Concentrate, Vanilla Extract
Certifications: SQF, Kosher, Vegan, Non-GMO, Gluten Free
Uses:
Sweet Ideas:  cake, cookies, brownies, frosting, pudding, muffins, hot chocolate
Beverage Ideas: hot chocolate, chocolate milk, smoothie, coffee, martini, protien shake, soda, chai latte

Chocolate extract is a concentrated flavoring made from cocoa beans. It is typically used to add the rich and intense taste of chocolate to various food and beverage products.

The extract is dark brown in color, and has a strong, bitter-sweet chocolate aroma and taste. It is commonly used in baking recipes, such as cakes, cookies, and brownies, as well as in desserts, such as ice cream and pudding.

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