Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers
$ 12.50
In stock
4.7
(795)
![](https://www.grainmillers.com/wp-content/uploads/2018/12/Marion-Farmers1-edit-warm.jpg)
Proper harvesting techniques are important for creating initial grain quality, as many attributes are affected by harvest. When starting harvest, grain moisture should be around 20% if possible. Wet corn or corn that becomes too dry prior to harvest will break or crack easier during the threshing process.
![](https://www.grainmillers.com/wp-content/uploads/2018/12/Marion-Farmers1-edit-warm.jpg)
Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers
Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers
![](https://www.grainmillers.com/wp-content/uploads/2018/10/iStock_000013789082_XXXLarge-300x142.jpg)
Tips to Producing Food-Grade Corn, part 3 – Harvest - Grain Millers