Bactoferm® LHP Dry US 42g Meat Starter Culture

, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of

For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Cultures for cheese, yogurt & fermented milk products

Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. For fast acidification. If a pronounced sourly

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

Meat Starter Culture Bactoferm (TM) F-RM-52 [FDSCP-2] - $19.35

Meat Cultures for sausages

Bactoferm SafePro® F-LC is a sausage starter culture that provides a well-rounded Mediterranean flavor in addition to giving optimal Listeria

Bactoferm Safepro F-LC | for sausage making

Bactoferm® LHP DRY US 42g

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Additives - Walton's

Bio protective starter cultures for sausages and charcuterie

UMAi Dry® Bactoferm® T-SPX Starter Culture

Bactoferm T-SPX Meat Starter culture - 25g (for 100kg of meat), A must for dry-cured sausage recipes to lower pH., Helps develop color and achieve

Bactoferm T-SPX Starter Culture

Meat Starter Culture Bactoferm (TM) LHP [FDSCP] - $19.35 : Butcher

Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's

Bactoferm F-RM-52 - The Sausage Maker