Ensalada Rusa (Spanish Style Potato Salad)

Boil potatoes with skin on in salted water until hilly cooked (about 15 minutes). Cool to room temperature, then remove skin. Set aside. Blanch carrots, peas and red peppers in salt water until al dente. Chill immediately. Set aside. Drain tuna; place on clean towel. Wring out excess water. Set aside. Place potatoes in a large bowl and mash with a fork until all large chunks are gone. Add tuna, vegetables, eggs, mayonnaise and white pepper. Gently combine ingredients with large spoon. Add salt to taste. Place bowl in refrigerator to chill.

NEW RECIPE ALERT: try making - Emilio's Tapas Restaurant

Recipes Idaho Potato Commission

Spanish Potato Salad Recipe for the Popular Ensaladilla Rusa

Ensaladilla Rusa (Spanish Potato Salad) - Mission Food Adventure

Spanish Breakfast Frittata with Manchego Recipe - Cultures For

Spanish Potato Salad - Ensaladilla Rusa

Spanish Salads Recipes

Havana Rumba Express Lousiville Menu - Eater Louisville

Ensaladilla Rusa - Spanish Potato Salad Recipe

/wp-content/uploads/ensala

Chilean-Style Russian Potato Salad

Ensalada Rusa (Spanish Style Potato Salad)

Spanish Salads Recipes

Ensalada Rusa Recipe (Spanish Potato Salad), Recipe