Higher Levels of Omega-3 Fatty Acids Shown to Reduce Risk of Breast Cancer - GrassrootsHealth

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can cover_05-15-09.qxd - San Antonio Breast Cancer Symposium

Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials

Frontiers Combined Vitamin D, Omega-3 Fatty Acids, and a Simple Home Exercise Program May Reduce Cancer Risk Among Active Adults Aged 70 and Older: A Randomized Clinical Trial

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Greater levels of vitamin D associated with decreasing risk of breast cancer

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