U of G Food Scientists Find Key to Perfectly Smooth Chocolate - U of G News
![](https://marvel-b1-cdn.bc0a.com/f00000000209359/news.uoguelph.ca/wp-content/uploads/2021/08/Marangoni-chocolate-1-1000x702.jpg)
The best kind of chocolate is creamy, smooth and melts in your mouth, not in your hands. Now University of Guelph food scientists say they have found a way to create that perfect chocolate that…
![](https://news.uoguelph.ca/wp-content/uploads/2018/03/alejandro-marangoni.jpg)
The Science of Chocolate: U of G Prof Delves Into Chemistry, Physics - U of G News
![](https://www.ctvnews.ca/content/dam/ctvnews/en/images/2024/3/21/the-incredible-memory-of-emily-nash-1-6817118-1711198520846.jpg)
Emily Nash memory: 18-year-old Canadian's extraordinary brain
![](https://www.nationalobserver.com/sites/nationalobserver.com/files/styles/nat_social/public/img/2023/01/31/230123_newschoolfoods1.jpg?itok=ylvqN8I1)
Looks and tastes like salmon — but it never swam a day in its life
Scientists uncover why chocolate feels so good to eat - and how it could be made healthier
![](https://nypost.com/wp-content/uploads/sites/2/2023/01/powder2.jpg?quality=75&strip=all)
17 best protein powders for every goal, according to experts
100 Greatest Snacks of All Time, Ranked - Thrillist
![](https://i0.wp.com/smittenkitchen.com/wp-content/uploads//2010/01/best-cocoa-brownies.jpg?fit=1200%2C799&ssl=1)
best cocoa brownies – smitten kitchen
![](https://smartcdn.gprod.postmedia.digital/nationalpost/wp-content/uploads/2021/08/DMPC-1.gif?quality=90&strip=all&w=288&sig=b5z8iJzRgjNt-7fT8YwNEg)
Good chocolate needs tempering — a team of Canadian scientists just found a shortcut
![](https://www.leeds.ac.uk/images/RESIZED_chocolate.jpg)
Why chocolate feels so good? It's down to lubrication
![](https://peasandcrayons.com/wp-content/uploads/2023/01/homemade-cookie-cake-recipe-peasandcrayons-2.jpg)
Homemade Cookie Cake Recipe