Indian Cooking 101: Different Types of Indian Dals (Legumes

Welcome to another Indian Cooking 101 Class (read about my Indian Cooking 101 series here). I am your “professor” Ashley Singh Thomas (I use the title “professor” very loosely here, heh). Today’s post is about the different types of legumes used in Indian cooking (scroll down to see large photos of each type of dal). Before…

Chana Masala - Spice Cravings

My Go-To Masoor Dal Recipe (Red Lentil Dal) - Tea for Turmeric

Difference between Besan and Chickpea Flour (Garbanzo Bean flour) - Vegan Richa

vegetable prices: Back to basics: How traditional Indian recipes

Indian Cooking 101: Different Types of Indian Dals (Legumes

Recipe - Mung Bean Dal with Tomato

Know everything about Indian Dal

Indian Cooking 101: Essential Indian Ingredients & Spices

How to Cook Lentils Recipe - Love and Lemons

Indian Pulses - A Detailed Guide - Indian Veggie Delight

The Best Dal (How to make Indian yellow lentils) - Holy Cow Vegan

15 Types of Beans - And How to Use Them - The Forked Spoon