Japanese Wagyu Sirloin Steak (A5 Grade) 300G
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Deliciousness of Japanese black wagyu consists of the following factors: the taste and flavor that spread out in the mouth, and the smooth texture.
Description:
Deliciousness of Japanese black beef consists of the following factors: the taste and flavor that spread out in the mouth, and the smooth texture. Amino acids, including glutamic acid of meat, and the broth which contains inosine acid causes us sense the savoriness, and a lot of oleic acid which is a component of flavor is also much contained in WAGYU.
Cooking Method:
- Grill
- Pan-fry
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Shop Wagyu A5 online
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Shop Wagyu Beef Cubes Tokyo Tokyo online
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Japanese Wagyu A5 Beef Ribeye Boneless 300-330g 30 Day Dry Aged
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Shop Wagyu Beef Cubes Tokyo Tokyo online
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Shop Wagyu Beef Cubes Tokyo Tokyo online
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Japanese Wagyu Sirloin Steak (A5 Grade) 300G
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Shop Wagyu Beef Cubes Tokyo Tokyo online
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Shop Wagyu Beef Cubes Tokyo Tokyo online
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Wagyu Beef — Rare Food Shop