Madeleines – Sugar Bowl Bakery

$ 4.00

4.6
(326)
In stock
Description

Our Madeleines are baked using a traditional French-style recipe, these buttery-soft, cake-like cookies are the perfect not-too-sweet treat. The delicate shell shape and golden brown exterior are a result of the careful baking process, while the light and fluffy inside melts in your mouth with every bite. A Madeleine c

Our Madeleines are baked using a traditional French-style recipe, these buttery-soft, cake-like cookies are the perfect not-too-sweet treat. The delicate shell shape and golden brown exterior are a result of the careful baking process, while the light and fluffy inside melts in your mouth with every bite. A Madeleine cookie is perfect to pair with coffee or tea! 


Why You'll Love It
  • Perfectly portioned
  • Made with simple ingredients
  • No artificial flavors or colors
  • No preservatives
  • Family-and-minority-owned
Ingredients

UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, NATURAL FLAVORS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).

Contains Egg, Milk, Wheat.


Our Madeleines are baked using a traditional French-style recipe, these buttery-soft, cake-like cookies are the perfect not-too-sweet treat. The delicate shell shape and golden brown exterior are a result of the careful baking process, while the light and fluffy inside melts in your mouth with every bite. A Madeleine cookie is perfect to pair with coffee or tea!  Why You'll Love It Perfectly portioned Made with simple ingredients No artificial flavors or colors No preservatives Family-and-minority-owned Ingredients UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, NATURAL FLAVORS, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). Contains Egg, Milk, Wheat.

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