Lamb Backstraps - The Meat-Inn Place Melbourne

An Australian- favourite, Lamb backstrap is cut from the center of the loin and comes from the back of the animal towards the spine. It is fat, gristle, and bone-free. Backstrap is beautifully lean and meaty, in contrast to other cuts of lamb, so a single amount goes a long way. It is best grilled, pan-fried, or even stir-fried. A kilo will yield approximately 3 to 4 pieces.

Lamb backstrap polenta bowl

Spring Lamb Melbourne, Buy Lamb Online

Lamb Backstrap, Jerusalem Artichoke Puree, Grain Salad and

Lamb Backstrap (pack of 2) – Butcher Baker Grocer

Organic Lamb Melbourne Buy Online - Hagen's Organics

Luke Hines' pistachio and lemon-crusted lamb backstraps - Recipes

Lamb Backstrap (200g) – Craig Cook The Natural Butcher

The meat box Melbourne VIC

Grass Fed Lamb Backstrap (2 x 250g) - Best Butcher Melbourne

Lamb Backstraps $35.99kg – The Meat Box