Melissa Coppel
lt;p>Throughout her career, Chef Coppel has been recognized for her exceptional chocolate artistry, winning several industry awards. In 2012, she won the Pastry Live "People's Choice" Award and placed second overall in the "Chocolatier of the Year" competition in Atlanta. In 2013, she returned to the Pastry Live competition where she reclaimed the "People's Choice" Award and won the title of " Chocolatier of the Year ". Chef Coppel is now owner of Sucre LLC and spends her time consulting and teaching around the world, inspiring other chocolate artisans.</p>
My last ONLINE LIVE Running a Chocolate Production Class of this
Melissa Coppel School - Next week we will have a Glossy Bonbons
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Melissa Coppel Chocolate & Pastry School
Melissa Coppel on Instagram: “PUTUMAYO Bouchée: Coconut Caramel
School Home - Melissa Coppel
Visit the streets of Mumbai with our mango lassi, or simply travel to Napoli with our bitter espresso and crunchy gianduja bonbon. And with our
Bonbons 12 Pieces
Melissa Coppel
so good.. magazine - #SharingPastry
Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at
Melissa Coppel Candy Bars
Yolanda's Chocolatiers - Throwback to the course we attended with
Melissa Coppel
Melissa Coppel Chocolate and Pastry School - Pastry Schools in So
Cacao Barry Official, “Melissa Coppel, for me, is an icon who has shown enormous creativity in the world of chocolate. Through a very personal style, she has
Books - Melissa Coppel Chocolate and Pastry School