Marl: The Most Misused and Misunderstood Word in Burgundy Literature? – Diary of a Winebuyer

In trying to understand the effect of 'terroir' on the wines of Burgundy, only 'clay' has been a keener form of frustration than 'marl'. But that isn't because marl is a difficult concept to grasp, but rather because few wine writers seem to really know what marl is. The word is thrown around, even by people regarded as experts, with…

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