Perfectly Good Food, Irene Li, Margaret Li
A <em>Food & Wine</em> Best New Summer Cookbook<br />A <em>Book Riot</em> Most Anticipated Cookbook of 2023<br />A <em>Smithsonian American</em> 2023 Staff Recommendation<br /><br />How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have., Perfectly Good Food, A Totally Achievable Zero Waste Approach to Home Cooking, Irene Li, Margaret Li, 9780393541076
Perfectly Good Food: A Totally Achievable Zero Waste Approach to
Review: 'Perfectly Good Food' Makes Sustainable Cooking Cool
Irene Li, Margaret Li Perfectly Good Food Perfectly Good Food - River Bookshop · River Bookshop
Feeding the Future: Food Sustainability and Climate Change Opening Event - The Salata Institute
Zero waste cooking: What to do with your leftovers, Good Food
Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Chefs Margaret and Irene Li share zero-waste holiday cooking tips
Zero Waste Cooking: How to Build a Better Sandwich - Simple Bites
To The Last Bite: Recipes and Ideas for Making the Most of Your
Irene Shiang Li on LinkedIn: #perfectlygoodfood #pubday
Perfectly Good Food: A Totally Achievable Zero Waste Approach to