Steak au Poivre by Bruno Barella CREME: Step-by-Step Video Recipes

Steak au poivre is a classic French dish that consists of a steak that is coated in cracked peppercorns and then pan-seared to create a flavorful crust. The name "au poivre" is French for "with pepper," and the dish is known for its rich and peppery sauce.

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Classic gnocchi but make it extra crispy! Link in bio for this divine

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Panuozzo with Steak au Poivre by Bruno Barella

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