Qualicum Bay Scallops, Santa Rosa Plum Glaze
Photo credit: Rebecca Baugniet From Vancouver Cooks 2 Published by Douglas & McIntyre, October 2009. Andrea Carlson, of Bishop’s writes : “Plump and beautifully textured, these scallops from Qualicum Bay on Vancouver Island will soak up the sweetness of their glaze. Though Santa Rosa plums are ideal, any juice plum from the Okanagan, Similkameen …
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Feast of the Seven Fishes: Parmesan Baked Scallops
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Qualicum Bay Scallops, Santa Rosa Plum Glaze
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USA Scallops Without Roe Sweet and Succulent – reddotgreendot
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Story: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Miñan first met at
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Qualicum Bay Scallops, Santa Rosa Plum Glaze
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Seared Sea Scallops with Plum and Fennel Salad - California Walnuts
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CryptoLlama #994 - Llama Adventure Club