Table 1 from Rheological characteristics salad mayonnaise with hens and quail egg yolks
Table 1 The basic recipe for preparing salad mayonnaise (standard sample) - "Rheological characteristics salad mayonnaise with hens and quail egg yolks"
PDF) Rheological Properties of Low Fat Mayonnaise with Different
WO2018218296A1 - Egg-free simulated egg food products - Google Patents
SciELO - Brasil - Research of rheological characteristics of
WO2018218296A1 - Egg-free simulated egg food products - Google Patents
Foods, Free Full-Text
PDF) Rheological characterization of traditional and light
PDF) Challenges and approaches for production of a healthy and
PDF) Rheological properties of different types of mayonnaise
PDF) Rheological Properties of Low Fat Mayonnaise with Different
DSC thermogram values of egg powders from Japanese quail and white
PDF) Chemical, microbiological and sensory evaluation of
PDF) Comparison of flow behavior and physicochemical