Rhubarb 'Canada Red' - Botanus
Choose 'Canada Red' if you like sweetness and colour. The stalks keep their bright red colour, even when cooked. They are so tender there is no need to peel them. Plants are hardy and suitable for our northern climates. Rhubarb might be a favourite pie plant, but it suffers from an identity crisis. It has been described as an "uncommon vegetable" that's used as a fruit in sauces and pies, but either way it’s easy to grow and super-yummy to eat. Grow it in a sunny spot in the garden or planted in a container - just as long as the container is large enough to accommodate a season's growth because it will get quite large. Growing Rhubarb is relatively simple in cool climates and unlike most vegetables, Rhubarb is a perennial so it can be left in the ground
PRE ORDERS WILL SHIP 3RD WEEK OF MARCH 2024 WEATHER DEPENDENT , The Rheum Rhubarbarum 'Canada Red' - Canadian Red Rhubarb produces long, thick stalks
Rhubarb 'Canadian Red
Canada Red Rhubarb - Prairie Gardens
Choose 'Canada Red' if you like sweetness and colour. The stalks keep their bright red colour, even when cooked. They are so tender there is no need
Rhubarb 'Canada Red
Rhubarb 'Canada Red' - the red stalks are a treat for the eye and also for the palate - order young plants now from Lubera Edibles
Rhubarb 'Canada Red' young plants
Rheum x hybridum 'Canada Red' (Rhubarb)
Rhubarb Varieties – High Altitude Rhubarb – Organic Farm & Nursery
Rhubarb, Canada Red - Campbell's Nursery
Rhubarb 'Canadian Red' – Tristar Plants
Canada Red Rhubarb Crowns - 1 root division – BloomingBulb
Rhubarb 'Canadian Red' – Tristar Plants