Fall Harvest Salad with Roasted Butternut and Maple Dijon Vinaigrette

This Fall Harvest Salad is filled with all of the very best flavors of autumn. It starts with a base of arugula and kale, and then gets topped with honeycrisp apple, red onion, roasted fennel and butternut squash, avocado, pomegranate, toasted pecans, and fried sage leaves! To finish, this dreamy fall salad gets tossed with a ridiculously flavorful maple dijon vinaigrette!

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