Thin Lamb Merguez Sausages by Victor Churchill - 6 Pieces – Vic's Meat
Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour. These sausages are made
Dry-aged & A5 Wagyu specialist. Premium supplier of beef, pork, chicken, lamb, veal, sausages. Delivery to NSW, VIC, QLD, SA, ACT.
Merguez originated from the North West of Africa, eventually making its way north. As a result, this fiery lamb sausage has become a staple in France for years. Although containing some chilli, the spice provides warmth rather than burn. Cumin is also added to give it an earthy depth of flavour.
These sausages are made using free range lamb, natural casings and prepared thin so as to avoid overcooking the delicate meat. These sausages are perfect alongside a green salad or served in a crunchy roll with grilled onions and Dijon mustard.
Vic Farms Sausage Variety Pack Victorian Farmstead Meat Company
Lamb Sausages - Merguez (Pack of 5) – Olivier's Butchery
Victor Churchill Exclusives – Vic's Meat
Melbourne – Victor Churchill
All Lamb – Vic's Meat
Special Offers – Vic's Meat
All Lamb – Vic's Meat
Victor Churchill Exclusives – Vic's Meat
Lamb Merguez Sausages - Gourmet Lamb Sausages - Kai Gourmet
Victor Churchill Exclusives – Vic's Meat
Lamb Merguez (Fresh)