Italy Foodservice Market Size & Share Analysis - Industry Research Report - Growth Trends

$ 20.00

4.5
(693)
In stock
Description

The Italy Foodservice Market is expected to reach USD 105.17 billion in 2024 and grow at a CAGR of 5.33% to reach USD 136.38 billion by 2029. Autogrill SpA, Compagna Generale Ristorazione SpA, Cremonini SpA, La Piadineria Group and McDonald's Corporation are the major companies operating in the market.
The Italy Foodservice Market is segmented by Foodservice Type (Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants), by Outlet (Chained Outlets, Independent Outlets) and by Location (Leisure, Lodging, Retail, Standalone, Travel). Market Value in USD is presented. Key data points observed include the number of outlets for each foodservice channel; and, average order value in USD by foodservice channel.

Foodservice Market Size to grow by USD 269.04 BN, Market Insights highlights the increased snacking and indulgence consumption as a key driver

Food Service Distribution Software Market Size, Forecast 2030

Food Service Market Size, Report

Global Food Service Packaging Market Forecast to 2028 - COVID-19 Impact and Global Analysis by Material, Packaging Type, and Application

Foodservice Equipment Market Size & Market Share Data, Latest Trend Analysis and Future Growth Intelligence Report - Forecast by Equipment, by End Use, by Sales Channel, Analysis and Outlook from 2023 to 2030

United States Full Service Restaurants Market Size & Share Analysis - Industry Research Report - Growth Trends

Italy Foodservice Market Size & Share Analysis - Industry Research Report - Growth Trends

Foodservice Equipment Market Potential Growth, Share, Demand

With Market Size Valued at $4.1 Trillion by 2026, it`s a Healthy Outlook for the Global Food Service Industry Market

Italy Foodservice Market Size & Share Analysis - Industry Research Report - Growth Trends

Foodservice Equipment Market Size

Fast Casual Restaurants Market size in the US to grow by USD 55.4 billion from 2022 to 2027, Driven by the demand for innovation and customization in food menus - Technavio