Simple Steak au Poivre Recipe - NYT Cooking

Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal Essentially it is a sautéed steak, with a quick pan sauce This version made with black peppercorns and Sichuan pepper tastes bright but not overpoweringly peppery or boozy
Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal. Essentially it is a sautéed steak, with a quick pan sauce. This version made with black peppercorns and Sichuan pepper tastes bright but not overpoweringly peppery or boozy. If you serve it with scallion-mashed potatoes, your home cooked steak au poivre will put the best neighborhood bistro to shame.

Steak Au Poivre Recipe

Simple Steak au Poivre Recipe - NYT Cooking

Simple Steak au Poivre Recipe - NYT Cooking

Steak au Poivre With Green Peppercorns Recipe - NYT Cooking

Light(er) Steak au Poivre with Brandy Sauce

STEAK au POIVRE (Steak with Peppercorn Sauce)

How to Make Steak Au Poivre Soup - Best Steak Au Poivre Soup

Steak au Poivre Recipe - NYT Cooking

Steak au Poivre Recipe