Heat Treatment as a Food Preservation Technique

Heat treatment in food preservation can be defined as treating food at a high temperature for a specific period to kill or reduce the load of microorganisms that are meant to cause food spoilage.

Frontiers Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Thermal processing in the food industry - New Food Magazine

Food Microbiology Notes - Microbe Notes

List of all Biology and Microbiology Study Notes

Canning, Home Preservation, Safety & Benefits

Food preservation technologies - ScienceDirect

Food Microbiology Notes - Microbe Notes

Heat Treatment as a Food Preservation Technique

Heat Processing of Food – You Asked It!

Prabhat Dhakal on LinkedIn: Heat Treatment as a Food Preservation

Importance of Thermal Processing in Food Industry

Canning, Home Preservation, Safety & Benefits

Heat Treatment as a Food Preservation Technique

7 tips to improve efficiency in the thermal processing of food