Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

USDA Approves First Lab-Grown Chicken in the United States, Smart News

USDA Animal and Plant Health Inspection Service

Human nutrition, Importance, Essential Nutrients, Food Groups, & Facts

Antibiotics in Your Food: Should You Be Concerned?

Lucky Charms not ranked as healthier than steak on food pyramid

How to Handle Raw Chicken Safely—Plus Why You Should Never Wash Chicken

For first time, US dietary guidelines include advice on what to feed babies and toddlers

The raw facts on keeping your meals safe – Boston Herald

Food, Inc. Documentary Review ⋆ 100 Days of Real Food

Food Accessibility, Insecurity and Health Outcomes

Organic Meat Actually Better? What 8 Marketing Terms Used for Chicken, Beef, and More Mean

Made in the USA? Proposed rule clarifies grocery meat labels

The USDA's 1971 lung-meat ban makes no sense, according to this doctor

The USDA estimates 21 million kids will get summer food benefits through a new program. But not all states are participating.