Drug resistant, potentially deadly, bacteria found of the surface of half of grocery store meats

Potentially deadly drug-resistant
Potentially deadly drug-resistant superbugs were found in almost half of supermarket meat samples analyzed by scientists.

Superbugs and Super Risks

Salmonella: USDA getting tougher on chicken products

Drug-resistant bacteria found in 40% of supermarket meat samples

Managing the Microbiological Safety and Stability of Ready-to-eat Meat

Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety? - ScienceDirect

Bacteria in grocery-store meat causes about half a million UTIs annually: study – The GW Hatchet

Is Our Ground Meat Safe to Eat?

Farmer’s Weekly is an agricultural magazine based in South Africa, targeting the whole of Southern Africa. The magazine is committed to advancing the

Farmer's Weekly 5 May 2023 (Digital)

Dogs that eat raw meat may excrete antibiotic-resistant bacteria that could be passed to humans

Is the Beef Safe? 40% of Supermarket Meat May Have 'Superbugs

Ultra Processed Foods & Plant-Based Meats: Complete FAQ Guide

Drug-resistant deadly super fungus spreads to half of US states - see if your area is affected

Drug-resistant bacteria found in 40% of supermarket meat samples

False Facts About Frozen Food You Thought Were True

Which Cut of Meat Is Least Likely to Make You Sick? – Mother Jones