Drug resistant, potentially deadly, bacteria found of the surface of half of grocery store meats
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Potentially deadly drug-resistant
Potentially deadly drug-resistant superbugs were found in almost half of supermarket meat samples analyzed by scientists.
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Superbugs and Super Risks
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Salmonella: USDA getting tougher on chicken products
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Drug-resistant bacteria found in 40% of supermarket meat samples
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Managing the Microbiological Safety and Stability of Ready-to-eat Meat
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Foodborne pathogens in the plastisphere: Can microplastics in the food chain threaten microbial food safety? - ScienceDirect
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Bacteria in grocery-store meat causes about half a million UTIs annually: study – The GW Hatchet
Is Our Ground Meat Safe to Eat?
Farmer’s Weekly is an agricultural magazine based in South Africa, targeting the whole of Southern Africa. The magazine is committed to advancing the
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Farmer's Weekly 5 May 2023 (Digital)
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Dogs that eat raw meat may excrete antibiotic-resistant bacteria that could be passed to humans
Is the Beef Safe? 40% of Supermarket Meat May Have 'Superbugs
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Ultra Processed Foods & Plant-Based Meats: Complete FAQ Guide
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Drug-resistant deadly super fungus spreads to half of US states - see if your area is affected
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Drug-resistant bacteria found in 40% of supermarket meat samples
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False Facts About Frozen Food You Thought Were True
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Which Cut of Meat Is Least Likely to Make You Sick? – Mother Jones