Discerning Japanese beef market continues to evolve, in post COVID era - Beef Central

Thirty five years after Japan started to open up to Australian chilled and frozen beef, it continues to evolve as a challenging, but highly-rewarding export customer market for Australia. In this report, Beef Central's Jon Condon, who has just returned from a visit to Japan, provides some observations on where Australia's biggest export beef customer is heading..Read More

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