Light microscopy images of chicken Pectoralis muscle after stewing. (a)

SciELO - Brasil - Wooden breast and white striping: comparative

PDF) Effects of pale, normal, and dark chicken breast meat on

Light microscopy pectoralis. (A) Transversal cut non-affected

Muscle fibers of the pectoralis major muscle stained with

Veterinary Sciences, Free Full-Text

PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

Morphologic structures in chicken breast muscle. Normal (A

Xiao LI, Nanjing Agricultural University, Nanjing, NAU, College of Food Science and Technology

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Scanning electron microscopy micrographs of PSE-like and normal

Frontiers Characterization of Pectoralis Major Muscle Satellite

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Changes in texture parameters, shear force and fiber diameter of

Frontiers Pectoralis Major (Breast) Muscle Extracellular Matrix