Plant-based products that attempt to mimic the nutritional qualities of meat and dairy are 'playing a losing game

It’s time plant-based manufacturers stop talking about the healthy nutrients that plants don’t have and focus on those they do have, says influential Wageningen food scientist Atze Jan van der Goot.

How to Make Your Restaurant Vegan-Friendly

Feeding Tomorrow: CPM's Innovations for Plant-Based Protein & Meat

Plant-based meat alternatives: what are your options? - Which?

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Methionine (A) and lysine (B) content of beef and plant proteins

Natural Products Expo Trends: Plant-based Meat Formulations

Plant-based - Food

South Korean researchers develop beef-infused rice as sustainable

Hooray Foods' plant-based bacon bucks declines in overall meat

Vegans, this is why you're always hungry

Is Soy Milk Good for You? Milk ain't what it used to be

Swapping meat for mycoprotein significantly reduces levels of