Is this recipe's yeast measurement wrong? I've never made focaccia before but 35g seems like way too much : r/Baking

grape focaccia with rosemary – smitten kitchen

Whole-Wheat Rosemary Focaccia Bread (with Pleasant Hill Grain) ⋆ 100 Days of Real Food

The Best Gluten-Free Focaccia - MOON and spoon and yum

Easy Focaccia Bread (No Knead) - Cloudy Kitchen

Quick focaccia, made from scratch in one hour flat!

Easy Homemade Focaccia (No Yeast) - Just a Taste

The Best, Easiest Focaccia Bread Recipe

Whole-Wheat Rosemary Focaccia Bread (with Pleasant Hill Grain) ⋆ 100 Days of Real Food

Rosemary Focaccia Bread Recipe - Gimme Some Oven

Homemade Gluten-Free Bread • Bakerita