Reducing the Carbon Footprint of Cattle Operations through Diet
Agriculture in the United States provides a contribution to greenhouse gases, accounting for 9% of total emissions (US EPA). Animal agriculture is a large contributor. In beef production, both cow-calf operations and feedlots produce these gases. By implementing simple changes in cattle’s diet, though, there are several ways to reduce the number of these greenhouse gas emissions.
Greenhouse gas emissions from agriculture - Wikipedia
Combat climate change and reduce your carbon footprint by cutting down on beef consumption - YP
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Manure Nutrient Management, Page 7
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Manure Nutrient Management, Page 7