Light microscopy images of chicken Pectoralis muscle after stewing

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PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

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PDF) Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow‐feathered chicken breed

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Representation of the sampling site and respective procedures carried

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PDF] Isolation and clonal analysis of satellite cells from chicken pectoralis muscle.

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Light microscopy pectoralis. (A) Transversal cut non-affected