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Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments - Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete, Rolando J González, Silvina R Drago, 2016
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PDF) Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods
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Frontiers Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour
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PDF) Changes in Anti-nutritional Factors and Functional Properties
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Response surface plot for moisture content of noodles from
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Online monitoring of phytate content in plant residuals during wet-treatment
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PDF) Changes in Anti-nutritional Factors and Functional Properties
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10000 PDFs Review articles in PAIRED T-TEST
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Contour plot of WAC (ml) of the extruded (A) and unextruded (B)
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Foods, Free Full-Text
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Foods, Free Full-Text
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Phytate - an overview
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Frontiers Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour