The omelette of the cure - engraving in La Physiologie du gout by Jean Anthelme Brillat Savarin
Paris: Charpentier, Libraire-Éditeur, 1865. Small octavo, xii, 525, 3 pages. With additional gastronomic texts by Balzac, Berchoux, and others. A
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Meditation on thirst - engraving in “La Physiologie du gout”” by Jean Anthelme Brillat Savarin (Brillat-Savarin
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