Plant-based ingredients of the past, the present and the future

Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market

5 plant-based food trends and innovations for 2022

The evolution of aroma: food scents of the past, present and future

Plant-based ingredients: market growth, investments and new

10 best books about food, ingredients and nutrition

Vegan Alcohol: Can Vegans Drink Alcohol? Full UK Guide

Price parity for plant-based protein will lead to huge growth

6 innovative projects creating the plant-based proteins of the future

Väcka launches plant-based cheese made with fermented melon seed milk

Veganuary 2022 sees largest number of participants ever

Celebrities investing in plant-based food companies