Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary
How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.
The Secret to Tender Steak Is Already in Your Pantry - WSJ
The SECRET to Tender Beef: Velveting Beef
Thai Red Chicken Curry - Nicky's Kitchen Sanctuary
Thai Red Chicken Curry - Nicky's Kitchen Sanctuary
Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary
Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary
Tenderise beef for stir fries (Velveting Beef)
Tenderise beef for stir fries (Velveting Beef)
Crispy Orange Beef - Nicky's Kitchen Sanctuary
Easy Beef and Broccoli (20-Minute Recipe!)
How to Prepare Beef for Stir-fry - The Woks of Life