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According to a study conducted by Mintel, 44% of Indians want brands to implement sustainable practices. This aspect is even more crucial in the food industry because of the high consumption of this segment, making it almost imperative for brands to conduct themselves sustainably at every stage of the production and distribution process.
ETHealthworld An initiative of The Economic Times

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40 Ways to Be More Eco Friendly in 2024

40 Ways to Be More Eco Friendly in 2024