More than two-thirds of US consumers buy meat based on claims
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Nearly three in four beef-eating Americans can’t imagine giving up the taste of beef, and more and more are interested in beef with claims, according to new research from Midan Marketing.
Nearly three in four beef-eating Americans can’t imagine giving up the taste of beef, and more and more are interested in beef with claims, according to new research from Midan Marketing.
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Meat consumption holds steady as consumers alter amount, type to
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Is fake meat healthy? And what's actually in it?
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Claims-Based Meat Benefits for Retailers
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Consumer motivations Supermarket Perimeter
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meat case Supermarket Perimeter
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Europe and US could reach 'peak meat' in 2025 – report
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Consumer Perceptions of Farm Animal Welfare
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What consumers really think about meat alternatives
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How Much Meat Should We Eat?, Science
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Consumer Supermarket Perimeter