Soft tofu (Sundubu) - Maangchi's Korean cooking ingredients

Usually sold in plastic tubes, this soft, white, creamy tofu is the essential ingredient in soondubu jjigae (spicy soft tofu stew). It’s sold in Korean and Chinese grocery stores; check the expiration date, since it is very perishable, and store in the refrigerator if not using immediately. You

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Soft tofu (Sundubu) - Maangchi's Korean cooking ingredients

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Maangchi در X: «NickyHD's homemade Korean spicy soft tofu stew (sundubu jjigae)! / X

My new video is online! Korean soft spicy soft tofu stew with seafood! Haemul sundubu-jjigae in Korean. Enjoy! ~

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Sundubu Jjigae or Korean Soft Tofu Stew, 순두부 찌개 (Vegan Recipe) - The Foodie Takes Flight

순두부 찌개 - Soondubu Jjigae, Soft tofu stew. Recipe by Maangch…