Heirloom recipes are worth keeping, making and passing down

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Food writer Elizabeth Baer makes a (delicious) case for keeping family recipes and passing them down. "So often these recipes were not written down, or were scribbled on random pieces

Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits (CompanionHouse Books) (Hobby Farm Press): Acevedo, Karen Keb, Boker, Carol: 9781933958019: : Books

Heirloom recipes are worth keeping, making and passing down, Arts and Culture

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Heirloom recipes are worth keeping, making and passing down, Arts and Culture

Are Heirloom Tomatoes Always Worth The Price?

The holidays are a great time to preserve family recipes

The holidays are a great time to preserve family recipes

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Sweet, savory or simple, these green side dishes will add a pop of color and flavor to your Thanksgiving table, Arts and Culture