Steak au Poivre - Sip and Feast
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Restaurant-worthy steak au poivre combines pepper-crusted steak that's cooked to medium-rare and smothered in a creamy cognac sauce with shallots and peppercorns. A truly impressive but easy meal!
Steak au Poivre - Sip and Feast
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Steak au Poivre - Sip and Feast
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How to Make Steak Au Poivre Classic French Recipe
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